Pass the wasabi prrease

Konnichiwa Orange-sans!

It may come as a surprise to some, that II, our chief designer is as handy with the knife, as he is with the mouse and keyboard. No, he's not a serial killer silly, I mean, he really is skillful in manipulating the anatomy of our fishy friends from the sea.

Here's why...

He displayed some of his finest sashimi chef culinary artistic flair yesterday - when he meticulously sliced open the gill of a very unalive Sea Bass - it was for a photo shoot for the Primary Science textbook. II was the surgeon general in the house - he conducted his 'operation' with a cool and calm demeanour, oblivious to the pongy stench that was emanating from the dead fish, as the minutes grew by. While his 'assistants', the gonzo editors of Orange, found it excruciatingly hard to contain their olfactory displeasure. It's fishy business, this Primary Science thingy, I tell you.

Sea Bass sashimi anyone?

WARNING: The following scenes contain acts of animal cruelty, gore, strong language and unpleasant facial expressions, and may upset some viewers. Discretion and parental guidance is advised. People who aren't in touch with their primal instincts for hunting and survival are recommended to refrain from this fascinating snippet from The Discovery Channel.

Thank you and please enjoy. :)